Little Caesars remains committed to maintaining its value position despite increased costs for dairy, fuel and commodities and will continue to innovate to help increase efficiencies through automation, store processes, reduced paperwork and electronic communications. “We make our dough fresh daily in our stores, use fresh, never-frozen cheese and make our sauce from vine-ripened tomatoes,” said Mike McGuire, a Little Caesars franchisee in Minneapolis, Minnesota. “That combination creates a high quality product that provides extraordinary value with unmatched convenience for customers.”

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